Easy Vegetable Casserole Recipe

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Craving a comforting and healthy meal? Look no further! This vegetable casserole recipe is packed with flavor and nutrients, perfect for a weeknight dinner or a potluck gathering. — Atz Lee Kilcher: Life, Family, And Alaskan Adventures

Why You'll Love This Vegetable Casserole

  • Easy to make: Simple steps and readily available ingredients.
  • Versatile: Customize with your favorite vegetables.
  • Healthy: A great way to get your daily dose of veggies.
  • Delicious: A creamy, cheesy sauce brings it all together.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Bread crumbs for topping

How to Make Vegetable Casserole

  1. Preheat: Preheat your oven to 350°F (175°C).
  2. Sauté: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add Vegetables: Add the bell peppers, zucchini, and yellow squash to the skillet and cook until tender-crisp, about 8-10 minutes.
  4. Combine: In a large bowl, combine the cooked vegetables, cream of mushroom soup, milk, and Parmesan cheese. Season with salt and pepper to taste.
  5. Assemble: Pour the vegetable mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese and bread crumbs (if using).
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Cool: Let the casserole cool for a few minutes before serving.

Tips and Variations

  • Add Protein: Add cooked chicken, sausage, or tofu for a heartier meal.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Use Different Vegetables: Try broccoli, cauliflower, carrots, or corn.
  • Make it Gluten-Free: Use gluten-free cream of mushroom soup and bread crumbs.

Serving Suggestions

Serve this vegetable casserole as a main course or a side dish. It pairs well with: — Mike Asghari: The Untold Story

  • Roasted chicken or fish
  • Grilled steak
  • A simple salad

Enjoy!

This easy vegetable casserole is a delicious and healthy way to enjoy your favorite vegetables. Get creative with your ingredients and make it your own! — Jason Nash: Is His Mom Still Alive?

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