Easy Homemade Tomato Soup Recipe

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There's nothing quite like a bowl of warm, comforting tomato soup, especially when it's homemade. This easy tomato soup recipe is perfect for a chilly day or whenever you crave a simple, delicious meal. Forget the canned stuff – once you taste this, you'll never go back! Here's how to make it.

Ingredients You'll Need

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: a swirl of heavy cream or a dollop of sour cream for serving

Step-by-Step Instructions

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and oregano. Season with salt and pepper to taste.
  3. Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for at least 20 minutes, or up to an hour for a richer flavor. The longer it simmers, the more the flavors will meld together.
  4. Blend (Optional): For a smoother soup, use an immersion blender to blend the soup directly in the pot. Alternatively, you can carefully transfer the soup to a regular blender in batches. Be cautious when blending hot liquids!
  5. Serve: Ladle the tomato soup into bowls. If desired, garnish with a swirl of heavy cream or a dollop of sour cream. Serve hot with grilled cheese sandwiches or crusty bread for dipping.

Tips and Variations

  • Add Roasted Vegetables: Roasting the tomatoes and onions before adding them to the soup can enhance the flavor. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) until softened and slightly caramelized.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Make it Creamy: Stir in a splash of heavy cream or coconut milk for a creamier texture.
  • Add Fresh Herbs: Garnish with fresh basil or parsley for a burst of flavor.

Why This Recipe Works

This tomato soup recipe is a winner because it's:

  • Simple: Uses pantry staples and requires minimal effort.
  • Flavorful: The combination of herbs and aromatics creates a rich, satisfying taste.
  • Versatile: Easily customizable to suit your preferences.

Health Benefits of Tomato Soup

Tomato soup isn't just delicious; it's also good for you! Tomatoes are packed with: — Charlie Kirk's Real Estate: How Many Homes?

  • Lycopene: An antioxidant linked to reduced risk of certain cancers.
  • Vitamin C: Boosts the immune system.
  • Potassium: Helps regulate blood pressure.

Enjoy this comforting and nutritious tomato soup recipe. It's a perfect way to warm up and nourish your body! — St Peter Restaurant: A Seafood Culinary Experience

Enjoying the Recipe? Share it with your friends and family! Let us know in the comments how you like to customize your tomato soup. — Cardinals Running Backs: Depth Chart & Analysis