Easy Homemade Tomato Soup Recipe

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There's nothing quite like a warm bowl of tomato soup, especially when it's homemade. Forget the canned stuff – making your own tomato soup is surprisingly easy and incredibly satisfying. This guide will walk you through creating a delicious, comforting tomato soup from scratch. Ready to get started? — Keyne Yamal: The Rising Star You Need To Know

Why Homemade Tomato Soup?

  • Fresh Flavor: Homemade always tastes better!
  • Control Ingredients: Know exactly what's going into your soup.
  • Cost-Effective: Often cheaper than store-bought options.
  • Customizable: Adjust seasonings and ingredients to your liking.

What You'll Need

Before you begin, gather these ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (optional, but helps balance acidity)
  • Salt and pepper to taste
  • Optional: heavy cream or coconut milk for added richness

Equipment

  • Large pot or Dutch oven
  • Immersion blender or regular blender

Step-by-Step Instructions

Follow these simple steps to make your own delicious tomato soup:

  1. Sauté the Aromatics: In your large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and sugar (if using). Season with salt and pepper.
  3. Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for at least 20 minutes to allow the flavors to meld. The longer it simmers, the richer the flavor will be!
  4. Blend: Carefully use an immersion blender to blend the soup until smooth. If using a regular blender, let the soup cool slightly before transferring it in batches to the blender. Be cautious when blending hot liquids!
  5. Adjust and Serve: Taste the soup and adjust the seasoning as needed. If you want a creamier soup, stir in a splash of heavy cream or coconut milk. Serve hot with your favorite toppings, like croutons, a dollop of sour cream, or a sprinkle of fresh basil.

Tips and Variations

  • Roast the Tomatoes: For an even deeper flavor, roast the tomatoes in the oven before adding them to the soup.
  • Add Vegetables: Roast other vegetables like carrots, celery, or bell peppers along with the tomatoes for added flavor and nutrients.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Make it Vegan: Use vegetable broth and coconut milk to keep the recipe vegan.
  • Grilled Cheese Pairing: Serve with a classic grilled cheese sandwich for the ultimate comfort meal!

Serving Suggestions

Tomato soup is incredibly versatile and pairs well with many dishes.

  • Classic Combo: Grilled cheese sandwich.
  • Salad: A fresh green salad with a vinaigrette dressing.
  • Crusty Bread: Perfect for dipping into the soup.

Get Creative!

Now that you know how easy it is to make homemade tomato soup, experiment with different flavors and ingredients to create your own signature recipe. Enjoy! — Garden Cake Recipe: A Step-by-Step Guide

Consider trying this recipe this week and experience the delightful simplicity of homemade tomato soup. Bon appétit! — Match Room: Inside The World Of Competitive Gaming