Easy Creamy Vegetable Soup Recipe

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Creamy vegetable soup is a comforting and nutritious dish perfect for any time of the year. This recipe is easy to follow and customizable to your favorite vegetables. Let’s dive in! — UMass Player Injury: Latest Updates And Recovery News

Why You'll Love This Soup

  • Healthy and Nutritious: Packed with vitamins and minerals from various vegetables.
  • Easy to Make: Simple steps that anyone can follow.
  • Customizable: Adaptable to use whatever vegetables you have on hand.
  • Comforting: Warm and creamy, perfect for chilly days.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup chopped potatoes
  • 1 cup chopped zucchini
  • 1 cup chopped broccoli
  • 1/2 cup heavy cream (or coconut milk for a dairy-free option)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until softened.
  2. Add Garlic: Add minced garlic and cook for another minute until fragrant.
  3. Pour in Broth: Pour in vegetable broth and add potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add Remaining Vegetables: Add zucchini and broccoli. Simmer for another 10 minutes, or until all vegetables are tender.
  5. Blend (Optional): For a smoother soup, use an immersion blender to blend until desired consistency is reached. Be careful when blending hot liquids!
  6. Stir in Cream: Stir in heavy cream (or coconut milk) and heat through. Do not boil.
  7. Season: Season with salt and pepper to taste.
  8. Garnish and Serve: Garnish with fresh parsley and serve hot.

Tips for the Perfect Soup

  • Roast Vegetables: For a deeper flavor, roast the vegetables before adding them to the soup.
  • Add Herbs: Experiment with different herbs like thyme, rosemary, or bay leaf.
  • Make it Vegan: Use plant-based milk and vegetable broth to make it vegan.
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Variations

  • Spicy: Add a pinch of red pepper flakes for a spicy kick.
  • Cheesy: Stir in shredded cheddar or parmesan cheese before serving.
  • Curried: Add a teaspoon of curry powder for a unique flavor.

Serving Suggestions

Serve this creamy vegetable soup with a side of crusty bread or a grilled cheese sandwich for a complete and satisfying meal. — Lupita Karisma: Rising Star

Enjoy your delicious and easy-to-make creamy vegetable soup!

Try it tonight and share your creations!