Easy Butternut Squash Soup Recipe

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Fall is here, and what better way to celebrate than with a warm bowl of butternut squash soup? This recipe is easy to follow, packed with flavor, and perfect for a cozy night in. — Double The Delight: Two Cakes Are Better Than One!

Why You'll Love This Butternut Squash Soup

  • Simple Ingredients: You probably have most of these in your pantry already.
  • Quick to Make: Ready in under an hour.
  • Versatile: Easily customizable to your taste.
  • Healthy: Full of vitamins and nutrients.

Ingredients You'll Need

  • 1 butternut squash (about 2 pounds), peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Optional toppings: cream, croutons, toasted pumpkin seeds

Step-by-Step Instructions

  1. Roast the Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
  2. Sauté Aromatics: While the squash is roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Combine and Simmer: Add the roasted butternut squash to the pot with the sautéed onions and garlic. Pour in the vegetable broth and add the ground nutmeg. Bring to a simmer.
  4. Blend Until Smooth: Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend in batches. Be cautious when blending hot liquids!
  5. Season and Serve: Season the soup with salt and pepper to taste. If desired, stir in a swirl of cream or coconut milk for extra richness. Serve hot with your favorite toppings.

Tips and Variations

  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Make it Creamy: Stir in a splash of heavy cream or coconut milk at the end.
  • Add Ginger: A teaspoon of grated ginger can add a warm, spicy note.
  • Use an Instant Pot: Speed up the cooking process by using an Instant Pot. Sauté the aromatics, add the squash and broth, and cook on high pressure for 10 minutes.

Serving Suggestions

This butternut squash soup is delicious on its own, but it also pairs well with:

  • Grilled cheese sandwiches
  • A side salad
  • Crusty bread for dipping

Nutritional Benefits

Butternut squash is packed with vitamins A and C, as well as fiber and antioxidants. This soup is a healthy and delicious way to enjoy the flavors of fall. — Cristina Scabbia's Partner: Who Is She Dating?

Enjoy your homemade butternut squash soup! Feel free to share this recipe with your friends and family, and don't forget to leave a comment below with your own variations and tips. — Kisstory: Relive The Best Throwback Hip-Hop & R\u0026B