Dolmio: Mediterranean Vegetable Pasta Bake Recipe

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Dolmio Mediterranean Vegetable Pasta Bake: A Delicious and Easy Recipe

Looking for a simple, flavorful, and satisfying meal? The Dolmio Mediterranean Vegetable Pasta Bake is a fantastic choice! This recipe combines the goodness of fresh vegetables with the comforting warmth of pasta, all brought together by Dolmio's signature sauce. Perfect for a family dinner or a cozy night in, this bake is both easy to prepare and a guaranteed crowd-pleaser. — Michael Russo: Hockey Journalist & Insider

What Makes This Pasta Bake Special?

The beauty of this recipe lies in its simplicity and versatility. You can easily adapt it to your liking, using whatever vegetables you have on hand. The Dolmio sauce adds a rich, authentic Mediterranean flavor that elevates the entire dish. — McClayne & Holgorsen: Who Are They?

Ingredients You'll Need:

  • 1 jar of Dolmio Mediterranean Vegetable Pasta Bake sauce
  • 500g of pasta (penne, fusilli, or your favorite shape)
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 eggplant, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 200g cherry tomatoes, halved
  • 150g mozzarella cheese, grated
  • Olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Step-by-Step Instructions:

  1. Prepare the Vegetables: Preheat your oven to 180°C (160°C fan/Gas Mark 4). In a large pan, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the Remaining Vegetables: Add the bell peppers, zucchini, and eggplant to the pan. Cook for about 8-10 minutes, or until the vegetables are slightly tender. Season with salt and pepper.
  3. Cook the Pasta: While the vegetables are cooking, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
  4. Combine Ingredients: In a large bowl, combine the cooked pasta, sautéed vegetables, cherry tomatoes, and Dolmio Mediterranean Vegetable Pasta Bake sauce. Mix well to ensure everything is evenly coated.
  5. Assemble the Bake: Pour the pasta mixture into a baking dish. Sprinkle the grated mozzarella cheese evenly over the top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the bake is heated through.
  7. Garnish and Serve: Remove the pasta bake from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!

Tips and Variations:

  • Add Protein: For a heartier meal, add some cooked chicken, sausage, or chickpeas to the pasta bake.
  • Cheese Variations: Experiment with different types of cheese, such as Parmesan, cheddar, or provolone.
  • Spice It Up: Add a pinch of red pepper flakes to the vegetable mixture for a little extra heat.
  • Make It Ahead: Assemble the pasta bake ahead of time and store it in the refrigerator until you're ready to bake it. Just add a few extra minutes to the baking time.

Why This Recipe Works

The Dolmio Mediterranean Vegetable Pasta Bake is more than just a recipe; it's an invitation to create a memorable meal with minimal effort. The combination of fresh vegetables, perfectly cooked pasta, and the rich, flavorful Dolmio sauce creates a symphony of tastes that will leave you wanting more. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and yields consistently delicious results. — Whitney Cummings' Sister: Everything You Need To Know

Call to Action

Ready to try this amazing pasta bake? Grab a jar of Dolmio Mediterranean Vegetable Pasta Bake sauce and your favorite veggies, and get cooking! Share your creations with friends and family, and let us know what you think!