Best Homemade Chicken Noodle Soup: Easy Recipe!

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There’s nothing quite like a comforting bowl of Homemade Chicken Noodle Soup, especially when you're feeling under the weather or just craving something warm and satisfying. This recipe is easy to follow and delivers a flavorful, hearty soup that’s far better than anything you can get from a can. — Inside Charlie Kirk's Home: A Look At His Lifestyle

Why Homemade Chicken Noodle Soup?

  • Superior Flavor: Fresh ingredients make all the difference.
  • Customizable: Adjust the ingredients to your liking.
  • Nourishing: Packed with vitamins and minerals from fresh vegetables and chicken.

Ingredients You'll Need

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup egg noodles
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Chicken and Broth: Place the chicken in the pot with the vegetables. Pour in the chicken broth. Add dried thyme and rosemary. Season with salt and pepper.
  3. Simmer: Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through. If using chicken breasts, be careful not to overcook them.
  4. Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  5. Cook the Noodles: Add the egg noodles to the soup. Cook according to the package directions, usually about 8-10 minutes, or until the noodles are tender.
  6. Serve: Ladle the soup into bowls. Garnish with fresh parsley. Serve hot.

Tips for the Best Chicken Noodle Soup

  • Use Quality Broth: The better the broth, the better the soup.
  • Don't Overcook the Noodles: Nobody likes mushy noodles!
  • Add a Squeeze of Lemon: A little acidity brightens the flavors.

Variations

  • Add More Vegetables: Consider adding peas, corn, or spinach.
  • Use Different Herbs: Bay leaf, oregano, or marjoram can add unique flavors.
  • Make it Spicy: Add a pinch of red pepper flakes for a little heat.

Perfect for Any Occasion

This easy homemade chicken noodle soup is perfect for a chilly evening, a comforting meal when you’re feeling sick, or simply a delicious and wholesome dinner. Its simplicity and customizable nature make it a go-to recipe for many. — Wendy Abdul: The Untold Story

Enjoy your delicious bowl of homemade goodness!